Magic Vinegar Sauce

Concentrated Mixture:
2 cups cider vinegar
1/2 cup cayenne hot sauce
1 cup ketchup
2 TBL kosher salt
2 TBL black pepper
1 TBL red pepper flakes
1/2 cup sugar

Combine all ingredients and heat over medium heat until dissolved. Try not to boil, just looking to get everything mixed up.  This concentrated mixture can be placed in the fridge for up to a year.
Combine 50% water & 50% this concentrate to make the sauce that can be used to keep a pork shoulder juicy. It also does a great job of maintaining moisture when reheating pulled pork leftovers.

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